Mean Chef's Wilted Spinach and Portobello Mushroom Salad

Total Time
25mins
Prep 10 mins
Cook 15 mins

This was a Mean Chef recipe that I adopted.

Ingredients Nutrition

Directions

  1. Slice portobellos thinly, discarding stems.
  2. In a small pan, heat oil and saute mushrooms (or roast mushrooms in 400 degree oven).
  3. Add salt and pepper to taste.
  4. Wilt spinach very lightly by steaming, or heating in pan with a little added water.
  5. Do not cook completely.
  6. Toast pistachios in a dry pan, or in oven.
  7. Whisk remaining ingredients in a small bowl, squeezing juice from lime and discarding rind.
  8. Add salt and pepper to taste.
  9. To assemble: Place spinach on plate.
  10. Top with mushrooms and pistachios.
  11. Drizzle dressing over salad.
  12. Serve immediately.
Most Helpful

I FORGOT TO RATE YOUR RECIPE..5 STAR DEFINITELY..

angels20 February 25, 2003

Very nice thanks MEAN. I had slightly more mushies than your recipe called for, but it still worked just fine. It was a good side dish that we will be having again.

JustJanS January 29, 2003