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    You are in: Home / Recipes / Mean Chef's Wilted Spinach and Portobello Mushroom Salad Recipe
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    Mean Chef's Wilted Spinach and Portobello Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~Bliss~'s Note:

    This was a Mean Chef recipe that I adopted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice portobellos thinly, discarding stems.
    2. 2
      In a small pan, heat oil and saute mushrooms (or roast mushrooms in 400 degree oven).
    3. 3
      Add salt and pepper to taste.
    4. 4
      Wilt spinach very lightly by steaming, or heating in pan with a little added water.
    5. 5
      Do not cook completely.
    6. 6
      Toast pistachios in a dry pan, or in oven.
    7. 7
      Whisk remaining ingredients in a small bowl, squeezing juice from lime and discarding rind.
    8. 8
      Add salt and pepper to taste.
    9. 9
      To assemble: Place spinach on plate.
    10. 10
      Top with mushrooms and pistachios.
    11. 11
      Drizzle dressing over salad.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on August 29, 2008

      45

    • on February 25, 2003

      55

      I FORGOT TO RATE YOUR RECIPE..5 STAR DEFINITELY..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2003

      45

      Very nice thanks MEAN. I had slightly more mushies than your recipe called for, but it still worked just fine. It was a good side dish that we will be having again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mean Chef's Wilted Spinach and Portobello Mushroom Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 92
    63%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1461.7 mg
    60%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 7.0 g
    14%

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