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    You are in: Home / Recipes / Mean Chef's Dried Cherry Corn Muffins Recipe
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    Mean Chef's Dried Cherry Corn Muffins

    Mean Chef's Dried Cherry Corn Muffins. Photo by Sue Lau

    1/1 Photo of Mean Chef's Dried Cherry Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ~Bliss~'s Note:

    These muffins belonged to Mean Chef. I'm honored to now give them a home.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 12 cup muffin tin.
    3. 3
      Place cherries and 1 tbl flour in bowl, toss and set aside.
    4. 4
      Combine milk, melted butter and eggs in a bowl.
    5. 5
      Set aside.
    6. 6
      In bowl of mixer combine flour, sugar, cornmeal, baking powder and salt.
    7. 7
      Mix with paddle to blend.
    8. 8
      Add milk mixture and mix on low until just blended.
    9. 9
      Add cherries and mix to combine.
    10. 10
      Spoon into muffin tin.
    11. 11
      Bake until tests done.
    12. 12
      Remove muffins from pan to cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 13, 2004

      55

      Oh yum! These are so good! They are perfect in my book. I'm a self confessed muffin junkie. I LOVE muffins! And these are right up there with my favorites. Very quick and easy to put together, great for a morning treat. The batter generously filled 12 muffin cups, and 2 ramekins as well. The ones in the muffin pan took exactly 20 minutes, and the 2 ramekins took about 25 minutes. They came out of the pan perfectly, I never use muffin papers, just always grease the pan. Very, very good muffins that the whole family loves! Thanks Mean!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      55

      These muffins are AMAZING! I love how the cornmeal contrasts with the tart sweetness of the cherries. I had enough batter left over after making 12 regular sized muffins to make several mini muffins for the kids. These will be regulars at our house. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      35

      The flavor was really good. I guess you have to be more talented than me to make a Mean Chef recipe, however. The most important point is that a 12-cup muffin tin is *not* a standard muffin tin. A standard tin holds 1/2 c. batter per muffin (meaning than a 12 muffin tin is a 6-cup tin). I didn't really make not of this as I was making this until the muffins spilled over in the oven. There was no failsafe in step 10 because the recipe doesn't state how full the cups should be. I was also frustrated that the recipe doesn't say how long to bake, but my gigantor muffins were done in 23 minutes. I also had two other issues that were entirely my fault and, oddly, didn't seem to affect the flavor or results. 1. I didn't have enough cornmeal left. I didn't measure because I knew it was less than a cup, but it was probably about 3/4 cup. 2. The highest fat milk I had in the house was 2%.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mean Chef's Dried Cherry Corn Muffins

    Serving Size: 1 (1484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 90.1 mg
    30%
    Sodium 509.5 mg
    21%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.3 g
    73%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    dried cherries

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