Mcdonald Family Beef Succotash
photo by James McDonald
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 226.79-453.59 g ground beef
- 4.92 ml Lawry's Seasoned Salt (heaping)
- 2.46 ml onion salt (heaping)
- 2.46 ml black pepper
- 0.25 ml garlic powder
- 425.24 g can sweet peas
- 418.15 g can cream-style sweet corn
- 44.37 ml margarine
directions
- Crumble ground beef into a 2 quart casserole dish.
- Sprinkle season salt, onion salt, black pepper and garlic power over meat.
- Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
- Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
- Bake for 75 minute at 375°F.
- Remove from oven, stir and let sit for 5 minutes.
- Serve in small bowls.
Questions & Replies
Got a question?
Share it with the community!