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    You are in: Home / Recipes / Mcdonald Family Beef Succotash Recipe
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    Mcdonald Family Beef Succotash

    Mcdonald Family Beef Succotash. Photo by James McDonald

    1/2 Photos of Mcdonald Family Beef Succotash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    James McDonald's Note:

    This is always a side dish with our meatloaf. It uses the same seasonings and compliments it quite well. It cooks at the same temperature and time. As with the meatloaf, I use a 2:1 ratio of 90%/80% lean ground beef. When making Beef Succotash and Meatloaf together, I use 3 lbs of ground beef total between the two recipies and split them accordingly. As you can see, we use sweet peas rather than lima beans for our succotash.

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    Units: US | Metric


    1. 1
      Crumble ground beef into a 2 quart casserole dish.
    2. 2
      Sprinkle season salt, onion salt, black pepper and garlic power over meat.
    3. 3
      Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
    4. 4
      Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
    5. 5
      Bake for 75 minute at 375°F.
    6. 6
      Remove from oven, stir and let sit for 5 minutes.
    7. 7
      Serve in small bowls.

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    Ratings & Reviews:

    • on September 07, 2005


      My family loved this. I made it with meatloaf and also reheated it the next day for lunch. It tasted great then too. I will definately make this again. Thanks!

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    • on August 16, 2005



    Nutritional Facts for Mcdonald Family Beef Succotash

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.3 g
    Cholesterol 25.7 mg
    Sodium 293.7 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 4.5 g
    Sugars 6.3 g
    Protein 12.2 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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