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    You are in: Home / Recipes / Mc Donald's Breakfast Burrito Recipe
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    Mc Donald's Breakfast Burrito

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    13 mins

    3 mins

    Chef Otaktay's Note:

    This has been a long standard of McDonalds. You can enjoy this taste at home.

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    Units: US | Metric


    1. 1
      Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces.
    2. 2
      Remove from heat drain and rinse with hot water, drain water from sausage.
    3. 3
      Place drained sausage in fry pan add onion, green chili's and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.
    4. 4
      Measure 2 cups of eggs and beat. In large fry pan scramble eggs as usual. Before eggs are completely cooked add 1/2 cup sausage mixture and stir. When cooked remove from heat.
    5. 5
      Cover and store the sausage that is not used and refrigerate. It will keep for several days for your next breakfast.
    6. 6
      In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one - two tablespoons of the egg mixture and roll up the shell.
    7. 7
      Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese.
    8. 8
      Serve with your favorite taco or picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.

    Ratings & Reviews:

    • on December 04, 2011


      I cut this down for DH and I and otherwise followed the directions. I did add some avocados to ours and used a spicy salsa and they were DELICIOUS! Next time I might forgo rinsing the sausage (ours was turkey and it wasn't very greasy. Thank you for a great breakfast. Made for Bargain Basement Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mc Donald's Breakfast Burrito

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 428.4
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 8.6 g
    Cholesterol 209.1 mg
    Sodium 846.5 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 20.0 g

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