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    You are in: Home / Recipes / Mc Donald's Big Mac Recipe
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    Mc Donald's Big Mac

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    iluvclayaiken1978's Note:

    Haven't tried this either. Tell me about it!

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    Ingredients:

    Yield:

    hamburger

    Units: US | Metric

    Directions:

    1. 1
      With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
    2. 2
      That will be the middle bun of your sandwich.
    3. 3
      Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
    4. 4
      Set aside, but keep the pan hot.
    5. 5
      Divide the ground beef in half and press into two thin patties slightly larger than the bun.
    6. 6
      Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
    7. 7
      Salt lightly.
    8. 8
      build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.

    Ratings & Reviews:

    • on March 23, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Recipes" (Penguin/Putnam 1993)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      55

      great recipe....it has been ages since I have had a big mac....these turned out great...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      Definitely use the Big Mac Copycat sauce recipe. It tastes JUST like the "special sauce". Do not use the thousand island dressing. It will not be authentic. I have made homemade Big Macs before and the sauce makes the burger.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mc Donald's Big Mac

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.6
     
    Calories from Fat 260
    48%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.3 g
    51%
    Cholesterol 90.3 mg
    30%
    Sodium 941.7 mg
    39%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.9 g
    27%
    Protein 30.5 g
    61%

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