Mayonnaise Sauce Recipes : Cremica

Submitted by Cremica

"It is a very common recipe. This is really very yummy you can enjoy this sauce with various food items..."

 

• Ready In: 2hrs
• Ingredients: 5
• Serves: 5

ingredients

• 2 large egg yolks
• 1 teaspoon Dijon mustard
• 4 teaspoons fresh lemon juice
• 1 cup vegetable oil
• salt and pepper

directions

1. Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.).
2. Add mustard and lemon juice. Pulse ingredients until well combined.
3. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
4. Refrigerate in an airtight container, up to 1 week.