Maw Maw's Sweet Potato Pie

READY IN: 1hr 15mins
Top Review by Mark H.

This was the first time I ever made a sweet potato pie and i must say it was quite easy. I peeled and steamed the sweet potato rather than boiling. The nuts were a nice addition. Although I followed the recipe exactly, I ended up with enough filling for one deep dish crust and one regular crust. Oh well, more pie is never a bad thing. Thanks for the recipe...

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
  3. Beat with a wooden spoon until smooth and frothy.
  4. Stir in the pecans.
  5. Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
  6. Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
  7. Let pie cool before serving.
  8. Delicious with or without whipped cream.

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