Maw Maw's Sweet Potato Pie

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
  3. Beat with a wooden spoon until smooth and frothy.
  4. Stir in the pecans.
  5. Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
  6. Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
  7. Let pie cool before serving.
  8. Delicious with or without whipped cream.

Reviews

(1)
Most Helpful

This was the first time I ever made a sweet potato pie and i must say it was quite easy. I peeled and steamed the sweet potato rather than boiling. The nuts were a nice addition. Although I followed the recipe exactly, I ended up with enough filling for one deep dish crust and one regular crust. Oh well, more pie is never a bad thing. Thanks for the recipe...

Mark H. December 01, 2003

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