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    You are in: Home / Recipes / Mauritian Roti with fish sauce ala Denise Recipe
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    Mauritian Roti with fish sauce ala Denise

    Mauritian Roti with fish sauce ala Denise. Photo by Peter J

    1/1 Photo of Mauritian Roti with fish sauce ala Denise

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Jett Farran-Ridge's Note:

    This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roti Ingredients

    Fish sauce ingredients

    • 2 medium diced onions
    • 1 clove crushed garlic
    • 2 diced peeled tomatoes (half a 425g can)
    • 1 can mackerel in tomato sauce (can be bought at Asian food shops)

    Directions:

    1. 1
      Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.
    2. 2
      Don't make the dough too dry or too wet.
    3. 3
      The secret to good roti is to make the dough just right.
    4. 4
      Roll the dough into roughly crepe size pieces and brush with oil.
    5. 5
      Fold the roti into little square"packages".
    6. 6
      Brush the"packages" with oil again.
    7. 7
      Roll the roti out again into crepe size pieces.
    8. 8
      Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.
    9. 9
      Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.
    10. 10
      Fish sauce: Fry onions and garlic until browned.
    11. 11
      Add the tomatoes and their juice and the can of mackeral and it's juice.
    12. 12
      Simmer until cooked to taste.
    13. 13
      Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.
    14. 14
      The person then rolls his own roti and enjoys.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on August 07, 2008

      I didn't make the roti... only the sauce. I was looking for a recipe for canned mackerel in tomato sauce. Not much to pick from. I ate this in puffed pita bread and it was OK. I'm not a big fish fan so I was worried after tasting the sauce. But when coupled with the bread the flavor mellowed out some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006

      55

      Well thankyou for sharing Peter, this was just fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mauritian Roti with fish sauce ala Denise

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 24
    62%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.1 g
    16%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    mackerel in tomato sauce

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