Matzos Sponge Cake (For Passover)
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
directions
- Preheat oven to 350 F, a moderate oven.
- Beat yolks until light.
- add sugar and beat again then add a pinch of salt, the lemon, then the matzos cake meal.
- lastly fold in the whites beaten until stiff but not dry.
- Bake in 10 inch spring form 45 minutes or in two layers. We use don't use a spring form pan but we use a tube pan or bundt.
- Enjoy!
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RECIPE SUBMITTED BY
I like to cook and I have been using recipezaar for about 5 years to find great recipes. I just didn't maintain an account. (acutally I have one but I've forgoten the password and no longer have that email).
But I have a husband and two kids my DD is 2 and my DS was born Feb 09. We are jewish and my husband and children are vegetarians.