Matzo Farfel and Wine Kugel for Passover
"Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 3 cups farfel
- 3 eggs, separated
- 2⁄3 cup sugar
- 1⁄4 cup sweet red wine
- 1 teaspoon salt
- 3 tablespoons oil
- 2 teaspoons orange rind, grated
directions
- Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
- Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
- Beat egg whites until stiff and set aside.
- Mix yolk mixture into farfel.
- Now fold mixture into stiffly beaten egg whites.
- Bake at 350 degrees F. for 30 minutes.
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RECIPE SUBMITTED BY
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