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    You are in: Home / Recipes / Matzo Brie Recipe
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    Matzo Brie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mizzy's Note:

    At my house we call this a Matziah, but most people know it as Matzo Brie.

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    My Private Note



    Units: US | Metric


    1. 1
      beat eggs well and add milk.
    2. 2
      season salt and pepper.
    3. 3
      Wash the matzos under running water, and break into pieces into the egg mixture.
    4. 4
      Melt butter in frying pan, and add to matzo mixture.
    5. 5
      Cook over medium heat.
    6. 6
      When one side is browned, flip the Matzo Brie over with the help of a plate.
    7. 7
      Cook other side for 5- 6 minutes until browned.
    8. 8
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on April 21, 2004


      This is the recipe that I always use, but add a dash of cinnamon instead of the pepper. We like our matzah brie latke sized, not in one plate-sized piece, and drenched in honey. We've got plenty of matzah left over from Passover, so this is a good idea for an easy supper dish this evening, it's not just a breakfast dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2004

      This is the traditional FRIED MATZO. It's a dish that's been around since the beginning of time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008


      Just saw your recipe and wanted to tell you this is the way we sometimes make it and other times I soak the matzo in water and add grated onions - we loved it at our home and now we make it here at the home. I am converting everyone here just to eat a little more Jewish. Thank you for posting this, Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Matzo Brie

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.6
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.9 g
    Cholesterol 162.9 mg
    Sodium 67.8 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 7.8 g

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