Total Time
20mins
Prep 20 mins
Cook 0 mins

At my house we call this a Matziah, but most people know it as Matzo Brie.

Ingredients Nutrition

Directions

  1. beat eggs well and add milk.
  2. season salt and pepper.
  3. Wash the matzos under running water, and break into pieces into the egg mixture.
  4. Melt butter in frying pan, and add to matzo mixture.
  5. Cook over medium heat.
  6. When one side is browned, flip the Matzo Brie over with the help of a plate.
  7. Cook other side for 5- 6 minutes until browned.
  8. Season with salt and pepper to taste.
Most Helpful

This is the recipe that I always use, but add a dash of cinnamon instead of the pepper. We like our matzah brie latke sized, not in one plate-sized piece, and drenched in honey. We've got plenty of matzah left over from Passover, so this is a good idea for an easy supper dish this evening, it's not just a breakfast dish.

Mirj April 21, 2004

This is the traditional FRIED MATZO. It's a dish that's been around since the beginning of time.

Alan Leonetti April 20, 2004

Just saw your recipe and wanted to tell you this is the way we sometimes make it and other times I soak the matzo in water and add grated onions - we loved it at our home and now we make it here at the home. I am converting everyone here just to eat a little more Jewish. Thank you for posting this, Diane

Manami March 21, 2008