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Now I think I am Frank Sinatra! No, I have been making these matzo balls since I don't know how long -- way back in Cuba. I always double recipe. I have yet to make hard matzo balls, they always come out light as a feather. Update 04/11/07 . . .made my matzo balls for Passover instead of the parsley I used dill and they were awesome!
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 8
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