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    You are in: Home / Recipes / Matt's Crusty Home Fries Recipe
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    Matt's Crusty Home Fries

    Matt's Crusty Home Fries. Photo by Sharon123

    1/1 Photo of Matt's Crusty Home Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Puffjelo's Note:

    These are tasty home fries, with a nice crispy crust. Like the way you get them at your favorite breakfast spot.

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    Units: US | Metric


    1. 1
      Roughly chop onion into wide pieces - I like inch wide slices, cut into about sixths.
    2. 2
      Chop pepper into similar size pieces, discarding stem and seeds.
    3. 3
      Heat about three tablespoons oil in large frying pan (preferably cast iron) over medium-high heat.
    4. 4
      Add onions, cook until golden and slightly transparent, about three minutes.
    5. 5
      Add peppers, cook until tender, about an additional two or three minutes.
    6. 6
      Peel and cube potatoes; I like them about 3/4" square. Add them and additional tablespoon or two of oil to frying pan.
    7. 7
      Add salt and pepper (preferably freshly ground) to taste.
    8. 8
      Cook, stirring frequently and then patting back down, until tender and cooked through and slightly golden brown, about 8 minutes.
    9. 9
      Stir one more time, and pat down to maximize surface area in contact with frying pan. Increase heat to high, and cook WITHOUT stirring to get a great crust, about an additional 5-8 minutes.

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    Ratings & Reviews:

    • on October 09, 2005


      Yummy!a I halved the recipe, and it turned out so nice and crispy! Just the way I love it. Thank you for posting this! (I did use a cast iron pan)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Matt's Crusty Home Fries

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.3
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1179.1 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 6.3 g
    Sugars 4.1 g
    Protein 5.3 g

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