Matt Davidson's Dartmouth Donair Meat
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
12 donairs
ingredients
- 453.59 g lean ground beef
- 453.59 g ground lean pork
- 4.92 ml salt
- 9.85 ml italian seasoning
- 9.85 ml oregano flakes
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 4.92 ml black pepper
- 1.23 ml cayenne pepper
- 9.85 ml flour
directions
- 1 Mix all ingredients with your hands in a large bowl until well blended, and shape into two equal logs.
- 2 Place on a baking sheet lined with tinfoil, and bake at 350f for one hour, turning halfway through.
- 3 After the meat is cooked, slice as desired, and serve on pitas with your favorite donair toppings.
- 4. If you are a daredevil, try doubling the cayenne or adding chopped jalapenos. ENJOY!
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