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    You are in: Home / Recipes / Matcha and White Chocolate Cookie Sandwiches Recipe
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    Matcha and White Chocolate Cookie Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    Tokyo sweets - marimo's Note:

    I made thin cookie sandwiches with white chocolate! ?? The colors are lovely! Matcha and white chocolate are perfect together!! Cut into whatever shapes you like.

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    Units: US | Metric


    1. 1
      Combine the flour and matcha and sift 3 times.
    2. 2
      Put the butter in a bowl and knead until smooth. Add the granulated sugar little by little, and mix until it becomes white and pomade-like.
    3. 3
      Add the egg yolk, and mix evenly.
    4. 4
      Add the sifted flour ingredients and mix with a rubber spatula.
    5. 5
      Wrap in plastic wrap, and chill in the fridge for around an hour until hardened.
    6. 6
      Sandwich the dough in two sheets of plastic wrap and roll out with a rolling pin thickness and then cut out shapes. If the dough becomes soft, chill it in the fridge. If you don't have a cookie cutter, cut into squares with a knife.
    7. 7
      Line the cookies on a baking sheet lined with parchment paper, and bake for 13 minutes at 350'F.
    8. 8
      When the cookies have sufficiently cooled on a rack, sandwich with the chocolate melted over hot water. Chill in the fridge, and when they have hardened, they are done!

    Ratings & Reviews:


    Nutritional Facts for Matcha and White Chocolate Cookie Sandwiches

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.5
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 23.6 g
    Cholesterol 152.9 mg
    Sodium 245.6 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 1.2 g
    Sugars 50.2 g
    Protein 8.2 g

    The following items or measurements are not included:

    green tea powder

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