Mashed Rutabaga - Norway
photo by brokenburner
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
directions
- Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
- Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
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