Recipe by dojemi
We recently had this at a local restuarant. It was so delicious I had to try and replicate it. Two ingredients.....how hard could it be? Right? Well, it wasn't hard at all.
- 1 head cauliflower
- 1 1⁄2 cups 'shredded' parmesan cheese (not the grated stuff in a jar)
- salt and pepper, to taste