Mashed Parmesan Cauliflower

Submitted by dojemi

"We recently had this at a local restuarant. It was so delicious I had to try and replicate it. Two ingredients.....how hard could it be? Right? Well, it wasn't hard at all."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 4

ingredients

• 1 head cauliflower
• 1 1⁄2 cups 'shredded' parmesan cheese (not the grated stuff in a jar)
• salt and pepper, to taste

directions

1. Break florets apart and boil till soft.
2. Drain, then mash.
3. Add cheese, to taste, but I found that the measurement I've listed works well.
4. Add salt and pepper, to taste.
5. Mix together well until cheese is melted.
6. Enjoy!