Mash on Toast
"I'm cutting down on carbs. I don't eat much sweet stuff but I eat enough white bread and potatoes to shame an Irishman, of course now I have stopped myself eating them I am craving them... This was my last meal before I entered the land of low GI. After this I will go and post this on the Atkins website he he he"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1⁄2 cup mashed potatoes, cold
- 1 slice white bread
- 2 tablespoons butter
directions
- Toast the bread on both sides.
- Spread the toast with 1 tbsp of the butter.
- Top with the mash.
- Level off the mash and make dimples in the top, fill the dimples with the remaining butter.
- Grill under a hot grill until the mash develops a crispy crush.
- Eat.
- Fr extra indulgence pour some hot, really thick onion gravy over the top.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
