Masala Prawns

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READY IN: 50mins
Recipe by roja khan

Spicy prawn dish. Take care not to overcook prawns as they can easily turn very rubbery

Ingredients Nutrition


  1. Wash prawns and marinate in 1 tbsp vinegar for an hour.
  2. Grind tomatoes with fried onions.
  3. Heat oil, add methi seeds, and jeera ,when they splutter,add tomato paste,garlic paste,and chilly paste, braise for 5 mins on medium heat.
  4. Wash prawns, add to this and add salt, mix well.
  5. Add 1/2 cup water and cook on low heat, till gravy thickens and prawn is done, add lemon cook for 2 minutes.
  6. Remove from heat and garnish with coriander and julienned ginger.
  7. Serve hot with naans or jeera rice.

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