Mary's Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 680.38 g Brussels sprouts (the smaller the better)
- 44.37 ml olive oil, extra virgin
- 44.37 ml bacon bits, real
- 3.69 ml kosher salt
- 2.46 ml black pepper, Freshly ground
directions
- Preheat oven to 400°.
- Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
- Wash, trim and halve - or quarter - sprouts, depending on their size.
- Toss sprouts with olive oil to lightly coat.
- Stir in bacon bits*.
- Season to taste with salt and pepper.
- Spread sprouts evenly in one layer on baking sheet.
- Bake for about 10 minutes or longer depending on how crispy you like them.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.