Mary's Christmas Cake
- Ready In:
- 5hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 625 g butter
- 625 g brown sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
- 1 (10 ounce) bottle ginger ale
- 3⁄4 cup sherry wine
- 900 g flour
- 12 eggs
- 1 1⁄2 kg mixed fruit
directions
- Soak fruit, baking soda,and cream of tartar in sherry and ginger ale over night.
- Cream butter and sugar.
- Add eggs one at a time.
- Add a little flour if nec to prevent curdling.
- Add flour and fruit.
- Mix well.
- Place in large paper lined and greased tin.
- Place in pre heated oven 190 degrees C.
- Bake 1 hour at 190C, then lower heat to 160C and bake 4 to 4 1/2 hours till cooked.
- If cake begins to brown too much during cooking, cover with a piece of brown paper.
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RECIPE SUBMITTED BY
Tryntje
Nelson
I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for