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    You are in: Home / Recipes / Mary's Caramel's Recipe
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    Mary's Caramel's

    Mary's Caramel's. Photo by Hill Family

    1/3 Photos of Mary's Caramel's

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Hill Family's Note:

    Grandmother made these for years and would ration them out to the kids when they were growing up like they were gold. When the grandkids came along they all ways had a pocket full when they left Grandma house. Funny how that works.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, Karo and salt. Place over high heat stirring constantly until mixture comes to a boil.
    2. 2
      Turn heat to medium, stir constantly to cook to hard ball stage .
    3. 3
      Add butter and milk very slow, so that mixture does not stop boiling at any time .
    4. 4
      Stir constantly and cook to soft ball stage.
    5. 5
      Mixture is thick and burns easily at the last.
    6. 6
      Remove from heat,add vanilla and nuts pour into a buttered pan.
    7. 7
      Cool before cutting into bite size pieces and wrap with wax paper.

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    Nutritional Facts for Mary's Caramel's

    Serving Size: 1 (1658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 23
    31%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 23.0 mg
    0%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.8 g
    31%
    Protein 0.5 g
    1%

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