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    You are in: Home / Recipes / Marylin's Salmon Jerky Recipe
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    Marylin's Salmon Jerky

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    CJAY's Note:

    from alaskaoutdoorjournal.com

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.

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    Ratings & Reviews:

    • on July 17, 2011

      45

      I found this too salty for my tastes. The next time I do this, I intend to soak the marinated fish in fresh water before drying in the oven to reduce some of the salt. I'll also do the short 15 minute marinade instead of the hour that I did this time.

      Glad to find a recipe for salmon jerky! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

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    Nutritional Facts for Marylin's Salmon Jerky

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 15
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.3 mg
    5%
    Sodium 363.8 mg
    15%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 8.3 g
    16%

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