Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is from the kitchen of my Aunt Mary Ann. I wasn't a zucchini bread fan until I had this.

Ingredients Nutrition

Directions

  1. In a large bowl mix eggs, sugar, and oil together.
  2. Add zucchini.This will be a soupy-like consistency.
  3. Add vanilla.
  4. Mix in dry ingredients.
  5. Grease and flour 2 loaf pans.
  6. Bake at 350°F for 1 hour.
  7. This can be wrapped in aluminum foil, put in ziploc bags, and frozen when cool.

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