Marvelous Mushrooms

"This is a wonderful side dish that goes well with grilled beef or chicken."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet over medium heat.
  • Add mushrooms and cook for about 5 minutes or until brown.
  • Combine water, vinegar and mustard and add to skillet.
  • Simmer until liquid is reduced by half.
  • Remove from heat and add lemon juice.

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Reviews

  1. This was easy to make and tasted good. The mushrooms had a nice color also. The recipe doesn't indicate what to do with the balsamic vinegar so I just added it with the water. Next time I will add a little less of the balsamic vinegar and more of the mustard as that suits our preferences better.
     
  2. Did the recipe as instructed and it turned out very tasty . It is so easy to prepare and our guests enjoyed it very much. We served it with a marinated bbq. pork tender- loin.A real feast. Thanks neigh- bour.
     
  3. Lemon juice is the key to this piquant and deeply colored side dish. The lemon sweetens the balsamic vinegar while adding it's own zing. I doubled the recipe using giant sized white mushrooms my husband had purchased (I would have preferred Portabellos). I followed the insructions as directed and served the mushrooms with BBQ grilled sausages, a combination of Italian, Bratwurst and Sicilian. A bit of chopped parsley would accent the dramatic color of the mushrooms.
     
  4. These are good mushrooms. But for DH it was a little bit too much vinegar. Thanks Kate :) Made for Name that ingredient tag game
     
  5. Nice, easy side dish - tasty, too!
     
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RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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