Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a wonderful side dish that goes well with grilled beef or chicken.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium heat.
  2. Add mushrooms and cook for about 5 minutes or until brown.
  3. Combine water, vinegar and mustard and add to skillet.
  4. Simmer until liquid is reduced by half.
  5. Remove from heat and add lemon juice.
Most Helpful

4 5

This was easy to make and tasted good. The mushrooms had a nice color also. The recipe doesn't indicate what to do with the balsamic vinegar so I just added it with the water. Next time I will add a little less of the balsamic vinegar and more of the mustard as that suits our preferences better.

4 5

Did the recipe as instructed and it turned out very tasty . It is so easy to prepare and our guests enjoyed it very much. We served it with a marinated bbq. pork tender- loin.A real feast. Thanks neigh- bour.

5 5

Lemon juice is the key to this piquant and deeply colored side dish. The lemon sweetens the balsamic vinegar while adding it's own zing. I doubled the recipe using giant sized white mushrooms my husband had purchased (I would have preferred Portabellos). I followed the insructions as directed and served the mushrooms with BBQ grilled sausages, a combination of Italian, Bratwurst and Sicilian. A bit of chopped parsley would accent the dramatic color of the mushrooms.