Marvelous Mushrooms
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb button mushrooms, halved or 1/2 lb portabella mushroom, sliced
- 2 tablespoons olive oil
- 1⁄4 cup water
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 -2 tablespoon lemon juice
directions
- Heat oil in large skillet over medium heat.
- Add mushrooms and cook for about 5 minutes or until brown.
- Combine water, vinegar and mustard and add to skillet.
- Simmer until liquid is reduced by half.
- Remove from heat and add lemon juice.
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Reviews
-
Lemon juice is the key to this piquant and deeply colored side dish. The lemon sweetens the balsamic vinegar while adding it's own zing. I doubled the recipe using giant sized white mushrooms my husband had purchased (I would have preferred Portabellos). I followed the insructions as directed and served the mushrooms with BBQ grilled sausages, a combination of Italian, Bratwurst and Sicilian. A bit of chopped parsley would accent the dramatic color of the mushrooms.
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RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.