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Aw man…this stuff is so good! You gotta try it! Full of sweet, crunchy, wholesome flavor. I love eating it for breakfast with milk and fresh fruit. And it’s also great with yogurt, ice cream, sprinkled on muffins, pancakes, cobblers. I’ve made an awful lot of granola in my time, and this is one of the best combos I have ever come up with. You can add dried fruit if you want, too, but I prefer to just make it plain and add fruit as I use it. What I love about this method is that you mix everything in the dish, rather than messing with a bunch of saucepans and bowls. Super simple and flexible, and soooo yummy!
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 18