Total Time
18mins
Prep 10 mins
Cook 8 mins

I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.

Ingredients Nutrition

  • 3 tablespoons minced ginger
  • 2 tablespoons vegetable oil
  • 14 cup dry vermouth
  • 2 garlic cloves, crushed
  • 12 teaspoon dried basil
  • 12 teaspoon dried marjoram
  • 14 teaspoon salt
  • 2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
  • 6 pimento stuffed olives
  • 1 dash Angostura bitters

Directions

  1. In a shallow dish, combine all ingredients except meat and olives.
  2. Score steaks with shallow crisscross cuts on one side; add to marinade.
  3. Marinate at room temperature for two hours; turn several times.
  4. Remove steaks, save marinade.
  5. Broil or place on hot grill about three inches from heat.
  6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  7. Garnish with olives on a toothpick.

Reviews

(3)
Most Helpful

Tried this on a whim and it was superb. I didn't even do the presentation and it was still a hit.

You Failed February 03, 2008

Gooood schtuff! I didn't have bitters on hand, so I left 'em out. Served these up with some broccoli and a baked potato, (I had a sweet potato, which was also good) and it was like eating in a good steakhouse without trying to fight the Saturday night dinner crowd. We'll definitely be making this again!

Jenna Ardaiz-Brown September 22, 2004

Very easy to make and doesn't take up too much time. Recommend it for an easy dinner. Tastes great with a good imported ale ie, New Castle

Kentuckredneck January 29, 2002

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