Hot and Spicy Almonds
I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.
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INGREDIENTS
Nutrition- 1⁄4cup unsalted butter
- 2tablespoons Worcestershire sauce
- 1
- 1⁄2teaspoon sugar
- 1teaspoon garlic powder
- 1⁄2teaspoon cayenne powder
- 3cups natural almonds
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DIRECTIONS
- Preheat oven to 350 degrees.
- Melt the butter in a medium-size saucepan.
- Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
- Cook over low heat for 2 - 3 minutes.
- Add the nuts and stir to coat evenly with seasonings.
- Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
- Remove from the oven and toss with sea salt.
- Cool.