I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.
Serving Size: 1 (132) g
Servings Per Recipe: 4
Calories: 734.4
Calories from Fat 593 g 81 %
Total Fat 66 g 101 %
Saturated Fat 11.5 g 57 %
Cholesterol 30.5 mg 10 %
Sodium 87.1 mg 3 %
Total Carbohydrate 24.2 g 8 %
Dietary Fiber 12.8 g 51 %
Sugars 6.7 g 26 %
Protein 23.2 g 46 %