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    You are in: Home / Recipes / Martha Stewart's Original Key Lime Pie Recipe
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    Martha Stewart's Original Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    10 mins

    44 mins

    cookis2youngtobekissed's Note:

    This is Martha Stewart's original recipe. Fast, easy, and a perfect turn-out!!

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    Ingredients:

    Serves: 5-7

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
    2. 2
      Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
    3. 3
      Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
    4. 4
      Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Martha Stewart's Original Key Lime Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 828.5
     
    Calories from Fat 479
    57%
    Total Fat 53.3 g
    82%
    Saturated Fat 31.2 g
    156%
    Cholesterol 309.0 mg
    103%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 0.8 g
    3%
    Sugars 64.1 g
    256%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    key lime zest

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