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    You are in: Home / Recipes / Martha Stewart's Fresh from the Lab: Bubbling Cocktails Recipe
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    Martha Stewart's Fresh from the Lab: Bubbling Cocktails

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Queen Dana's Note:

    From Martha Stewart Living October 2008. http://www.marthastewart.com/goodthings/fresh-from-the-lab-bubbling-cocktails?

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    Ingredients:

    Serves: 8

    Yield:

    drinks

    Units: US | Metric

    Directions:

    1. 1
      In a glass measuring cup, pour 1 cup boiling water over 1 cup sugar. Stir until sugar has dissolved; refrigerate until cool.
    2. 2
      Puree 2 cups packed mint leaves (1 small bunch) with 1/4 cup cooled syrup in a blender. Add 6 peeled, quartered kiwis, and blend until just smooth. Add remaining syrup.
    3. 3
      Pour through a cheesecloth-lined fine sieve into a pitcher; discard solids. Stir in ice and 1 liter sparkling water or club soda. (For a cocktail version, add 1 cup vodka.) Pour into flasks, and serve with straws.

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    Ratings & Reviews:

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    Nutritional Facts for Martha Stewart's Fresh from the Lab: Bubbling Cocktails

    Serving Size: 1 (918 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 2
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 30.1 g
    120%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    mint leaves

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