Martha Stewart's Chutney Mayonnaise

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READY IN: 5mins
Recipe by juniperwoman

This sounds perfect for sandwiches and wraps. It can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using. (I found the recipe on the Martha Stewart website)

Ingredients Nutrition

Directions

  1. In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with the coarse salt and a pinch of ground pepper.
  2. Process until smooth.

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