Martha Stewart's Chutney Mayonnaise

Submitted by juniperwoman

"This sounds perfect for sandwiches and wraps. It can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using. (I found the recipe on the Martha Stewart website)"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/4 cup

ingredients

• 1 cup light mayonnaise
• 1⁄4 cup mango chutney
• 1 teaspoon curry powder (preferably Madras)
• 1 teaspoon fresh lime juice
• 1⁄4 teaspoon coarse salt
• 1 pinch ground pepper

directions

1. In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with the coarse salt and a pinch of ground pepper.
2. Process until smooth.