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    You are in: Home / Recipes / Martha Stewart's Almond Brownie Coffins Recipe
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    Martha Stewart's Almond Brownie Coffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Queen Dana's Note:

    From Marth Stewart Living October 2008. The coffin template can be found at http://www.marthastewart.com/recipe/almond-brownie-coffins? Or you can free hand it.

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    Ingredients:

    Serves: 12

    Yield:

    coffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Butter an 8-inch square pan, and line it with parchment, leaving a 2-inch overhang on 2 sides. Butter and flour parchment, tapping out excess.
    2. 2
      Combine flour and salt in a small bowl. Melt butter in a medium saucepan over medium heat. Sift cocoa powder on top of butter, and whisk to combine. Let cool 3 minutes. Gently whisk in vanilla and eggs, then stir in sugars and flour mixture until just combined. Fold in almonds, then spread batter evenly in prepared pan.
    3. 3
      Bake until the top is firm and set, about 30 minutes. Transfer pan to a wire rack, and let cool for 20 minutes. Remove brownies from pan using parchment overhang, and let cool on wire rack. (Brownies will keep at room temperature for up to 3 days.)
    4. 4
      Using the large coffin template, cut out brownies. Dust marzipan lightly with cocoa powder, and mix until marbled dark brown. Roll out marzipan to 1/4-inch thickness. Using the small coffin template, cut out 1 marzipan coffin for each brownie. Gently press a coffin on top of each brownie.
    5. 5
      Fill a pastry bag fitted with the smallest plain round tip with royal icing. Decorate marzipan with small dots around the edges, and apply 1 fleur-de-lis to each coffin with a small offset spatula, securing each with a dot of royal icing.

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    Ratings & Reviews:

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    Nutritional Facts for Martha Stewart's Almond Brownie Coffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 176
    60%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 55.6 mg
    18%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 18.0 g
    72%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    marzipan

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