Marshmallow Treats by June

Submitted by Jewelies

"Mum always made these to give as presents. I also remember them on every birthday party table! Mum always used crushed wine biscuits or a crushed sweet biscuit."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 18 marshmellow treats

ingredients

• 354.88 ml biscuits, crushed finely (sweet biscuits or sweet cookie crumbs)
• 29.58 ml cocoa
• 118.29 ml brown sugar
• 120 g butter
• 200 g sweetened condensed milk
• 4.92 ml vanilla
• 18-24 marshmallows
• 118.29-236.59 ml coconut, fine

directions

1. In a pot melt cocoa, brown sugar, butter, condensed milk, vanilla.
2. Once melted, add crushed biscuits.
3. With wet hands and about a tablespoon of mixture cover marshmallows with mixture.
4. Roll in fine coconut.
5. Allow to set in fridge.

Reviews

[AmandaInOz]

These were so quick! I used Butternut Snap Biscuits, and I only had flaked coconut on hand so I used that, and it worked just fine. Thanks Jewelies!

 

[startnover]

These were a fun new treat to make with my little girl. I have had them in my cookbook forever!!!I used 1/2 of a sleeve of graham crackers and then several little cups of leftover Christmas butter cookies. They were a lot more chocolatey than I thought they would be from looking at the picture, but very rich and yummy. I got exactly 18 but I think that was because it got a lot more messy at the end so I put a lot more of the gooey pat on each marshmallow. Fun recipe Jewelies.

 

[ltdsaloon16r]

These are great Jewelies, I used them for part of my goodie trays for gifts. Ryan was making sure I kept some for him..lol Thanks for sharing.

 

[Karen=^..^=]

These are delicious! Somehow I got lost in translation with weight grams and liquid measure grams, because I ended up using too much sweetened condensed milk. However, after making a few with the too wet coating, I simply added more crushed cookies and it was fine. I used half graham cracker crumbs and half crushed vanilla wafers. To roll, I used very fine toasted, sweetened coconut. Very sweet but yummy!