Marshmallow Snow Pudding
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 283.49 g marshmallows
- 118.29 ml milk
- 236.59 ml heavy cream
- 14.79 ml lemon juice
- 2.46 ml vanilla extract
- 118.29 ml nuts, chopped
directions
- Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt. Cool mixture to room temperature.
- Whip the cream with lemon juice and vanilla until soft peaks form.
- Fold in chopped nuts.
- Fold into the marshmallow mixture.
- Pour into greased 8" square cake pan and chill till firm.
- Cut into squares and serve with your favorite fruit.
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