Marshmallow Pops

"I got this recipe from a Simple and Delicious Magazine. it's a big kid pleaser. Great for all marshmallow lovers, big and small."
 
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Ready In:
30mins
Ingredients:
7
Yields:
20 pops
Serves:
20
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ingredients

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directions

  • In a microwave, melt chocolate chips and oil. Stir until smooth.
  • Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm.

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