Marshmallow Meltaways

Submitted by The Finicky Chef

"This recipe came from a church published cookbook from years ago."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 16 meltaways
• Serves: 16

ingredients

• 2 (8 ounce) cans crescent rolls
• 1⁄2 cup sugar
• 2 teaspoons cinnamon
• 16 large marshmallows
• 1⁄4 cup margarine, melted

directions

1. Preheat oven to 375°F Separate crescent rolls at perforations; lay out separated on parchment paper.
2. Place a single marshmallow in the center of each crescent; pull up edges and pinch to completely cover marshmallow, pressing to seal.
3. Combine sugar and cinnamon and spread on plate. Roll balls in melted butter then in sugar-cinnamon mixture. Place in ungreased muffin tins.
4. Bake for 10-15 minutes or until golden brown. Remove from meltaways from pan promptly and clean out sugar before it hardens.