Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came from a church published cookbook from years ago.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Separate crescent rolls at perforations; lay out separated on parchment paper.
  2. Place a single marshmallow in the center of each crescent; pull up edges and pinch to completely cover marshmallow, pressing to seal.
  3. Combine sugar and cinnamon and spread on plate. Roll balls in melted butter then in sugar-cinnamon mixture. Place in ungreased muffin tins.
  4. Bake for 10-15 minutes or until golden brown. Remove from meltaways from pan promptly and clean out sugar before it hardens.

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