Marshmallow Fudge Squares

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READY IN: 25mins
Recipe by Chef mariajane

Anoter fantastic recipe - very good for the Holiday season!!

Ingredients Nutrition

Directions

  1. Mix first six ingredients. Spread in an 8-inch square pan. Bake at 325F for 25 minutes.
  2. Cover with marshmallows - cut side down and cool.
  3. Drizzle with frosting.
  4. When completely cold, cut into 30 small squares.
  5. For ease in cutting use a warm knife.

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