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    You are in: Home / Recipes / Marshmallow Filling Recipe
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    Marshmallow Filling

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kymie's Note:

    This yummy on whoppie pies, cakes,and cookies

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together margarine and powdered sugar.
    2. 2
      Stir in marshmallow cream until blended.

    Ratings & Reviews:

    • on March 24, 2011

      55

    • on October 12, 2005

      55

      7oz of Marshmallow cream = about 1 1/2 cups Easy to make. I stirred in chopped strawberries as I was using it for filling a strawberry cake. Very sweet, but tastes good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      55

      The possibilities are endless! I made a two layer chocolate cake, put this filling between the layers and frosted the top and sides with chocolate icing. Very good! I did add 1 teaspoon of vanilla and made half the recipe for a two layer cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow Filling

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1503.0
     
    Calories from Fat 313
    20%
    Total Fat 34.7 g
    53%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 299.5 g
    99%
    Dietary Fiber 0.2 g
    0%
    Sugars 223.7 g
    894%
    Protein 2.2 g
    4%

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