Marsha's Rhubarb Crisp Delight

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a very easy and very consistent crisp recipe which our family is quick to enjoy as soon as the rhubarb is ready to pick.

Ingredients Nutrition


  1. Place rhubarb in bottom of 13" x 9" pan.
  2. Mix water and sugar with Jell-o.
  3. Pour mixture over rhubarb.
  4. Pat yellow cake mix on top.
  5. Slice margarine and put on top of cake mix.
  6. Bake for 45- 60 minutes in a 350 degree overn.
Most Helpful

I made this last night for dessert, using strawberry jello. It isn't much to look at once done, but the taste is fabulous! Served warm with a little bit of pouring cream and my guests were in heaven. Very easily put together. I will make this again. Thanks.

MarieRynr May 07, 2006