Marsha's Rhubarb Crisp Delight

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a very easy and very consistent crisp recipe which our family is quick to enjoy as soon as the rhubarb is ready to pick.


  1. Place rhubarb in bottom of 13" x 9" pan.
  2. Mix water and sugar with Jell-o.
  3. Pour mixture over rhubarb.
  4. Pat yellow cake mix on top.
  5. Slice margarine and put on top of cake mix.
  6. Bake for 45- 60 minutes in a 350 degree overn.
Most Helpful

I made this last night for dessert, using strawberry jello. It isn't much to look at once done, but the taste is fabulous! Served warm with a little bit of pouring cream and my guests were in heaven. Very easily put together. I will make this again. Thanks.

MarieRynr May 07, 2006