Prep 10 mins
Cook 5 mins
An old favourite. For SAfricans, use a Bar One.
Make and share this Mars Bar Sundae recipe from Food.com.
- In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
- Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.