Prep 10 mins
Cook 5 mins
An old favourite. For SAfricans, use a Bar One.
- 2 (54 g) Mars bars, chopped
- 142 ml single cream
- 8 scoops vanilla ice cream
- 300 g apricot compote or 300 g tinned apricots
- 4 amaretti, crushed. (optional)
- In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
- Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.