Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Ingredients Nutrition


  1. Place chopped Mars bars in a heatproof bowl with butter and golden syrup.
  2. Microwave on high for about 1 1/2 minutes or until mars bars are melted.
  3. Mix until smooth.
  4. Stir in rice bubbles and press mixture firmly into a greased foil-lined 20cm square cake tin.
  5. Place in refrigerator until firm.
  6. Place chocolate pieces in a heatproof bowl.
  7. Microwave on high for 1-2 minutes, or until melted.
  8. stir until smooth.
  9. Spread melted chocolate over mars bar mixture, slice and refrigerate until firm.
  10. Remove slice from refrigerator about 1 hour before cutting into squares with a warm knife.
Most Helpful

Who would think this is not worth trying? Mars Bars are my FAVORITE candy bar! I have added it my cookbook and am going to try it soon :)

Karen=^..^= May 31, 2002

This is a great recipe. Definately addictive. Except I used milk chocolate instead..Yummy

Princess0zz September 11, 2005