Prep 20 mins
Cook 30 mins
an almond and brandy based pudding, served with custard or chocolate sauce
- 5 eggs, separated
- 9 ounces sugar
- 12 ounces blanched almonds, pounded
- 4 ounces breadcrumbs
- 1⁄4 pint brandy
- beat the egg yolks with the sugar.
- in another bowl, beat the egg whites until stiff.
- mix all the ingredients together, place in a mould and bake for half an hour.
- serve with custard or chocolate sauce.