Maros (Moroccan Pudding)

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READY IN: 50mins
Recipe by Jane Gib

an almond and brandy based pudding, served with custard or chocolate sauce

Ingredients Nutrition

  • 5 eggs, separated
  • 9 ounces sugar
  • 12 ounces blanched almonds, pounded
  • 4 ounces breadcrumbs
  • 14 pint brandy


  1. beat the egg yolks with the sugar.
  2. in another bowl, beat the egg whites until stiff.
  3. mix all the ingredients together, place in a mould and bake for half an hour.
  4. serve with custard or chocolate sauce.

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