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    You are in: Home / Recipes / Marna's Killer Rib Rub Recipe
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    Marna's Killer Rib Rub

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    marna's Note:

    Not too sweet, not too spicy!! Just too easy for the great results.

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    Units: US | Metric


    1. 1
      mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
    2. 2
      to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
    3. 3
      Take back out and sauce'em if you like!

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    Ratings & Reviews:

    • on December 09, 2003


      Way to sweet, it over powered the ribs. Not a good rub for ribs. Pass.

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    • on February 21, 2004


      We loved these ribs!! Followed all the directions including the foil and juice part but did them in the oven. Not too sweet at all, and I registered just to say so!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010


      DH made this rib rub and dry-marinated 2 lbs. pork spare ribs for 24 hours. We grilled them on medium-high heat for 10 minutes meat-side-down and 8 minutes bone-side down, and they turned out perfectly flavored, caramelized from the brown sugar and juicy. The flavor is more sweet than savory with a little kick from the cayenne and chili peppers. We enjoyed them emensely as did our 18 month old DD, who said "mmm" with every bite. Thanks for a winning recipe, which we will be sure to use again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Marna's Killer Rib Rub

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 884.3 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 3.2 g
    Sugars 21.4 g
    Protein 1.7 g

    The following items or measurements are not included:


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