Marmie's Salami
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
6 rolls
- Serves:
- 36
ingredients
- 4 lbs hamburger, lean
- 1⁄4 cup meat tenderizer
- 1 -2 teaspoon garlic powder
- 2 teaspoons liquid smoke
- 1 teaspoon mustard seeds
- 1 teaspoon paprika
directions
- In a good size bowl, mix all ingredients together really well with your hands -- I know -- eeew it feels sticky!
- Pat into a ball shape and cover with plastic wrap and put in fridge for 24 hours,.
- Remove from fridge and mix well again.
- Pre heat oven to 250 degrees F.
- Portion burger meat off into your desired size rolls -- mine are usually about 2 1/2 inches around and 6 inches long. But you can make them smaller.
- Roll into sausage looking rolls.
- Wrap in foil or cheese cloth.
- Place in broiling pan and bake for 4 hours.
- Remove cheese cloth as soon as it is finished baking, foil may remain on for cooling.
- Freezes really well.
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RECIPE SUBMITTED BY
I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare!
My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!