Marmie's Parm and Garlic Swiss Chard
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
65
ingredients
- bacon fat (I know bacon fat is not good for me but...it just tastes sooooo yummy) or olive oil (I know bacon fat is not good for me but...it just tastes sooooo yummy)
- 5 garlic cloves, coarsley chopped
- 1⁄4 cup parmesan cheese (optional...good without too)
- salt and pepper, to taste
directions
- Wash and dry chard.
- Cut stems into 1 inch pieces - place in seperate bowl.
- Chop leaves - place in another bowl.
- Saute garlic in bacon fat or olive oil untill aromatic (you will need a large frying pan).
- Add Chard stems, saute for 6 - 8 min untill just beginning to soften.
- Add Chard leaves, saute 5 min untill nicely wilted (I place a lid on the pan to contain the steam).
- Sprinkle with parm if desired and serve immediately.
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RECIPE SUBMITTED BY
I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare!
My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!