Total Time
15mins
Prep 10 mins
Cook 5 mins

Adapted recipe from Southern Living Cooking School.

Ingredients Nutrition

Directions

  1. Place tea bag into a saucepan.
  2. Pour boiling water over tea bag; cover and let steep for 5 minutes.
  3. Remove tea bag.
  4. Add in marmalade, sugar, and lemon; stir to combine.
  5. Strain mixture if you want or serve as is.

Reviews

(8)
Most Helpful

The marmalade really added a nice zip to the tea! I used green tea with a hint of orange, which was really enhanced by the marmalade. Thanks for sharing!

Starrynews January 08, 2010

Loved this! I used 4 reg Earl Grey bags to the 5 cups of water, used the 1/2 cup marmalade and suger/lemon as the recipe called for. Enjoyed most of the pot by myself. Made for my Comfort Cafe "Oh You TEAse!" tag game.

Julie B's Hive January 05, 2010

I made this with just marmalade! Placed into the gingerbread tea. So yummy. Love the final sip having bits to chew on. Thanks Made for Comfort Cafe. http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!

Rita~ January 12, 2009

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