Prep 25 mins
Cook 0 mins
I tried this recipe and it's very yummy. Just a few ingredients. No cooking involved. I took it on the blog of Kitchen Koala but it's from : The Ultimate Ice Cream Book by Bruce Weinstein
- 295.73 ml orange marmalade
- 2.46 ml vanilla extract
- 29.58 ml orange liqueur (I used Grand Marnier) or 29.58 ml syrup (I used Grand Marnier)
- 236.59 ml half-and-half
- 236.59 ml heavy cream
- In a large mixing bowl, combine the marmalade, vanilla, and liqueur or syrup. Mix well. Stir in the half-and-half and cream. Freeze in your ice cream machine according to the manufacturer's instructions.
- When finished, the ice cream will be very soft but ready to eat. Although this ice cream will not freeze had, you can transfer to a freezer-safe container and freeze to firm up a little more.
Wow! I never would have thought to make an orange marmalade ice cream but it is devine! I lightly drizzled a dark chocolate sauce over each serving. Thanks for posting a great recipe.