Marmalade-Almond Shortbread
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 236.59 ml butter, softened
- 118.29 ml sugar
- 4.92 ml almond extract
- 473.18 ml all-purpose flour
- 2.46 ml salt
- 88.74 ml marmalade jam
-
ICING
- 4.92 ml almond extract
- 15 ml water
- 45 ml icing sugar
directions
- In mixing bowl, cream butter and sugar; beat in extract.
- Combine the flour and salt then gradually add to the creamed mixture.
- Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
- Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
- Bake at 400°F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
- Drizzle icing over after cookies have been cooled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.