Mark's Mango Key Lime Pie

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Total Time
20 mins
12 mins

An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.

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  1. Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
  2. In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
  3. Pour into the crust and bake for 7-10 minutes.
  4. Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
  5. Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
  6. Spread over the top of the pie and place under broiler until golden brown.