Maris's Big Bowl O' Blob Dessert - Ww Points = 1

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

From Hungry Girl: "A fizzy, creamy, wobbly dream come true!" (1/4 recipe (HUGE amount!) - 50 calories, 0g fat, 130mg sodium, 6g carbs, 0g fiber, 2g sugars, 2g protein = 1 Point) Great Flavor Combos: Peach Jell-O with cream soda*** Orange Jell-O and soda*** Lime Jell-O with Sprite*** Strawberry Jell-O with cream soda Other uses for the stuff: A mousse-y pie filling *** Layer it with slices of fruit for a yummy parfait *** Sprinkle with crushed graham crackers, pretzels, or any other low-calorie crunchy treat (try Nabisco’s 100-calorie packs). WOOHOO! The cook time listed is for overnight refrigeration.

Ingredients Nutrition

  • 1 cup Cool Whip Free
  • 1 (6 ounce) box sugar-free jello (1 large box or 2 small boxes)
  • 1 (12 ounce) can diet soda (see flavor combos above)


  1. Completely dissolve Jell-O into 2 cups boiling water. Add soda. Refrigerate until “wiggly” (about 2 hours, but no longer).
  2. With a mixer, stir in Cool Whip until completely mixed. Return to fridge until very firm (overnight is best).
Most Helpful

We made this last week & we loved it so we had to make it again. Thanks!

scrapgirl44 April 26, 2010

I love Hungry girl's info, but I haven't always had the best luck with her recipes. This one was great, though! I used a box of orange and a box of lemon sugar free jello, and a can of diet lemon lime soda. We all liked this as a low calorie mousse type dessert. I put it in small containers for lunches.

ladypit January 16, 2009

I love Hungry-Girl and I love this recipe. I used sugar free orange jello and diet cherry seven up. I also used regular cool whip because I am on the South Beach Diet and oddly enough, regular cool whip has less sugar and carbs. Thanks for the post!

BurtonFanatic November 08, 2008